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Tamarind

Tamarind is extensively found in Pakistan. De-fiberred and seedless ripe fruit of tamarind tree is used as a condiment. Tamarind pulp is also used in numerous culinary preparations. Best quality processed tamarind (de-fiberred and de-seeded) supplied in bulk quantity.

It’s native to Africa but also grows in India, Pakistan and many other tropical regions.

The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp.

The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour.

How Is It Used?

This fruit has many uses. It’s used for cooking, health and household purposes.

Cooking Uses

Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible.

It is used in sauces, marinades, chutneys, drinks and desserts. It’s also one of the ingredients of Worcestershire sauce.

Medicinal Uses

Tamarind has played an important role in traditional medicine.

In beverage form, it was commonly used to treat diarrhea, constipation, fever and peptic ulcers. The bark and leaves were also used to promote wound healing.

Modern researchers are now studying this plant for potential medicinal uses.

The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes.

The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease